{"id":90427,"date":"2022-08-15T11:38:40","date_gmt":"2022-08-15T15:38:40","guid":{"rendered":"http:\/\/id-andrea.cms-devl.bu.edu\/cfa\/?post_type=bu-author&#038;p=90427"},"modified":"2023-05-18T10:54:09","modified_gmt":"2023-05-18T14:54:09","slug":"mara-sassoon","status":"publish","type":"bu-author","link":"https:\/\/id-andrea.cms-devl.bu.edu\/cfa\/magazine\/authors\/mara-sassoon\/","title":{"rendered":"Mara Sassoon"},"excerpt":{"rendered":"<p>is a graduate of Brandeis University and the Columbia University Publishing Course, and recently received an MA in gastronomy\/food studies at BU.<\/p>\n","protected":false},"featured_media":91353,"template":"","bu_author_type":[228],"_links":{"self":[{"href":"https:\/\/id-andrea.cms-devl.bu.edu\/cfa\/wp-json\/wp\/v2\/bu-author\/90427"}],"collection":[{"href":"https:\/\/id-andrea.cms-devl.bu.edu\/cfa\/wp-json\/wp\/v2\/bu-author"}],"about":[{"href":"https:\/\/id-andrea.cms-devl.bu.edu\/cfa\/wp-json\/wp\/v2\/types\/bu-author"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/id-andrea.cms-devl.bu.edu\/cfa\/wp-json\/wp\/v2\/media\/91353"}],"wp:attachment":[{"href":"https:\/\/id-andrea.cms-devl.bu.edu\/cfa\/wp-json\/wp\/v2\/media?parent=90427"}],"wp:term":[{"taxonomy":"bu_author_type","embeddable":true,"href":"https:\/\/id-andrea.cms-devl.bu.edu\/cfa\/wp-json\/wp\/v2\/bu_author_type?post=90427"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}