Boston University

Food & Dining

Workers on the job at Red’s Best, a Boston seafood wholesaler

Food & Dining

BU Increases Its Target for Sustainable Food Sources

October 14, 2016

Exterior of Brownstone restaurant, Back Bay, Boston

Arts & Culture

Brunch Bets: Brownstone

October 13, 2016

Inside of Crispy Crepes Café

Boston

Lunch, Anyone? Crispy Crepes Café

October 7, 2016

fall leaves

Music

Your Guide to a Fun Columbus Day Weekend

October 7, 2016

Vegetarian Tacos, served with cauliflower, zucchini, green and red peppers, rice, beans, salsa, cheese, and hot sauce

Food & Dining

Celebrate National Taco Day Today

October 4, 2016

Photo of Breakfast Club diner in Allston

Boston

Brunch Bets: The Breakfast Club

September 29, 2016

Chris Fischer serves a locally sourced dinner prepared with the help of Boston University Gastronomy students at Beetlebung Farm

Arts & Culture

Farm to Table: A Family Legacy

September 26, 2016

Plate of sesame chicken, broccoli and beef, seafood deluxe, and drunkard’s noodles from ZC Boston

Local

Lunch Anyone? ZC Boston

September 22, 2016

a chef prepares a pizza while students line up to get food

Sustainability

Student Feedback Influences Dining Services Changes

September 20, 2016

chalk drawing of a steaming stockpot

Sargent Choice

Cooking 101: Recipes and Kitchen Essentials

September 19, 2016

dining hall

University News

10 Dining Hall Hacks

September 14, 2016

Sustainability Ambassador Lena Adams (SAR’19) directs Composting Comes Out during an orientation

University News

Putting Emphasis on Sustainability at Orientation

September 2, 2016

Lawn on D

In the City

Free Games and Entertainment at Lawn on D

August 5, 2016

Patrons sit on the patio tasting beers at Sam Adams Boston Brewery

Things-to-do

#TestBatchThursday Showcases Sam Adams’ Newest Brews

July 28, 2016

The Copley Square Farmers Market produce

Event Preview

Copley Square Farmers Market Offers Local Produce and More

July 26, 2016

Patrons shop and eat in Boston Public Market

Arts & Culture

Boston Public Market Now Open Daily Year-round

July 18, 2016

Greg Blonder, ENG physicist, has co-written a book about using science principles to barbecue and grill perfectly. He cooks pork ribs at his Brookline home

Food

Everything You Know about Grilling Is Wrong

June 27, 2016

Boston Mayor Marty Walsh with Boston TechJam Workers in 2015

In the City

Boston TechJam Returns to City Hall Plaza Today

June 16, 2016

Bacon and Beer Festival Fenway Park

Food & Dining

Bacon and Beer for a Good Cause

June 9, 2016

Daniela Fernandez talks about different types of food of the Prehispanic Aztec period during "Eating Archaeology", a multidisciplinary event that unearthed ancient recipes.

Students

Cooking Up the Past

June 9, 2016

Cooking Up the Past